American adults have significantly worse health in midlife compared to their British peers, especially in markers of cardiovascular health, according...
Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59%...
From toys to kitchenware to food takeout trays, researchers have discovered a toxic chemical banned for its link to cancer...
Environmental phenols are found in a wide range of common consumer products. They include preservatives in packaged foods, parabens in...
Heart failure is a rapidly growing public health issue that can be difficult to manage on a global scale. But...
A new study led by Menzies School of Health Research (Menzies) has uncovered a strong connection between intimate partner violence...
A new study from the University of Turku in Finland showed that reducing daily sitting prevented back pain from worsening...
Accelerating the decline in tobacco smoking globally, by decreasing smoking prevalence from current levels to 5% everywhere, could increase life...
Creating a generation of people who never smoke could prevent 1.2 million deaths from lung cancer globally, according to a...
Global evidence has revealed that women’s environmental quality of life is key to their overall quality of life and health,...
Research at the University of Sydney has revealed that we don’t judge food simply on its merits but are influenced...
Harmful diagnostic errors may be occurring in as many as 1 in every 14 (7%) hospital patients—at least those receiving...
