As tools powered by artificial intelligence increasingly make their way into health care, the latest research from UC Santa Cruz...
People with a preference for sweets are at a higher risk of developing depression, diabetes, and suffering a stroke, according...
Extreme rainfall events are associated with an increased risk of death from all causes as well as from heart and...
The effects of rapid exposure to alcohol in early pregnancy—when a woman consumes as many as six drinks in an...
Countries around the world are falling short of their international commitments to improve the sustainability of their health care systems,...
We’ve seen dramatic increases in life expectancy over the 19th and 20th centuries, thanks to healthier diets, medical advances and...
Across the U.S., food insufficiency, defined as households not having enough food to eat, increased after pandemic-era Supplemental Nutrition Assistance...
A study led by Johns Hopkins Medicine researchers concludes that commonly used ways of positioning the patient’s arm during blood...
Tobacco use remains a significant global health challenge, despite extensive control measures at both national and international levels. Smoking continues...
From 2011 to 2020, the Veterans Health Administration spent $78 billion to care for U.S. military veterans enrolled in Medicare...
A study by doctoral student Adriana Eugene and Distinguished Professor Luisa N. Borrell found that older adults who use electronic...
“Gut health” is a growing buzzword for foodies and dietitians alike—and with good reason. The trillions of microbes and bacteria...
