The death of a loved one, financial or food insecurity, or a newly developed disability were some of the strongest...
Exposure to indoor household pollution has been linked to poor pregnancy outcomes for women in low- and middle-income countries in...
The World Health Organization’s most recent estimates (2016) are that over 4.2 million people die prematurely each year due to...
Frequent, mandatory surveillance testing was one of the techniques deployed in some jurisdictions in an attempt to control COVID-19, but...
An experiment carried out across ten workplace cafeterias found no significant change in the overall number of calories purchased when...
Genetics may help explain the link between unhealthy lifestyles and accelerated biological aging in young adulthood, according to findings published...
A year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods...
Researchers have discovered the vital role of a hormone, which develops in men during puberty, in providing an early prediction...
It’s a common phenomenon for anyone who regularly works out: two people with similar fitness levels can do the same...
Biases in heart disease and metabolic disorder studies—also known as cardiometabolic studies—are putting the lives of midlife Black and Hispanic...
An occasional, simple “How are you feeling?” text from a primary care team can make a big difference in patients’...
Ultraprocessed foods (UPFs), ready-to-eat-or-heat industrial formulations made with ingredients extracted from foods or synthesized in laboratories, have gradually been replacing...
