Telehealth follow-up consultations following an emergency department visit were associated with 28 more repeat ED encounters and nearly 11 more...
Drinking alcohol increases appetite for savory food—but needn’t necessarily lead to weight gain, new research presented at the International Congress...
Workplace exposure to gases, dusts, fumes, and aromatic solvents used in paints, varnishes, and glues, is linked to waning lung...
When Congress failed to renew advance Child Tax Credit (CTC) payments last year, public health experts feared that the loss...
A new study recently published Trends in Cardiovascular Medicine reveals that consuming high intakes of refined grain foods does not...
A Macquarie University study of 169 adults aged 17 to 35 found those eating a Western-style diet were more likely...
COVID-19 has killed more than one million Americans. Distrust in science has hobbled the rollout of life-saving vaccines that scientists...
Almost 500 million people will develop heart disease, obesity, diabetes or other noncommunicable diseases (NCDs) attributable to physical inactivity, between...
A study led by researchers from the University of Oxford found that, overall, the average salt content of food products...
A new multi-disciplinary study including researchers at the University of Calgary shows that people who act quickly to test for...
Sarcopenia, a clinical syndrome characterized by progressive and extensive decline in skeletal muscle mass, force and function, is widely considered...
Workers and consumers are awash in chemicals every day. The products we use to clean ourselves and our surroundings, the...
