A study led by Johns Hopkins Medicine researchers concludes that commonly used ways of positioning the patient’s arm during blood...
Tobacco use remains a significant global health challenge, despite extensive control measures at both national and international levels. Smoking continues...
From 2011 to 2020, the Veterans Health Administration spent $78 billion to care for U.S. military veterans enrolled in Medicare...
A study by doctoral student Adriana Eugene and Distinguished Professor Luisa N. Borrell found that older adults who use electronic...
“Gut health” is a growing buzzword for foodies and dietitians alike—and with good reason. The trillions of microbes and bacteria...
American adults have significantly worse health in midlife compared to their British peers, especially in markers of cardiovascular health, according...
Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59%...
From toys to kitchenware to food takeout trays, researchers have discovered a toxic chemical banned for its link to cancer...
Environmental phenols are found in a wide range of common consumer products. They include preservatives in packaged foods, parabens in...
Heart failure is a rapidly growing public health issue that can be difficult to manage on a global scale. But...
A new study led by Menzies School of Health Research (Menzies) has uncovered a strong connection between intimate partner violence...
A new study from the University of Turku in Finland showed that reducing daily sitting prevented back pain from worsening...
