Human breast milk regulates a baby’s mix of microbes, or microbiome, during the infant’s first year of life. This in...
An extensive look at wastewater samples taken across the United States from May to July found traces of the H5N1...
New research has found that those who consume more foods rich in flavonoids, such as berries, tea, red wine and...
Oregon Health & Science University researchers have found that despite legislation in 19 states requiring insurers to cover a 12-month...
In an article published in JAMA Network Open, researchers at the University of São Paulo’s Medical School (FM-USP) report on...
An examination of millions of patient visits to primary care physicians shows that mental health concerns are second only to...
A new study published in the American Journal of Infection Control reports a comparison of hospital room cleanliness using standard...
People whose diet more closely resembles the MIND diet may have a lower risk of cognitive impairment, according to a...
Metal exposure from environmental pollution is associated with increased buildup of calcium in the coronary arteries at a level that...
People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can...
Under the leadership of the DTU National Food Institute, researchers from 11 European universities, institutions and knowledge organizations have developed...
Reducing the serving size for beer, lager and cider reduces the volume of those drinks consumed in pubs, bars and...
