New Cleveland Clinic research shows that consuming foods with erythritol, a popular artificial sweetener, increases the risk of cardiovascular events...
Scientists have found that a worker’s lifetime exposure to “permissible” levels of silica dust results in a considerable risk of...
A new global analysis of the dietary habits of children and adolescents from 185 countries revealed that youth, on average,...
Living less than about one-third of a mile from pesticide use prior to conception and during early pregnancy could increase...
A new study that tracks how many asthma-related emergency room visits result from pollen in metropolitan areas across Central Texas...
With rising global temperatures due to global warming, the risk of heat strokes has increased and is expected to grow...
The International Olympic Committee (IOC) should cut its ties with Coca-Cola in the best interests of athletes, spectators, and the...
In a new study, endocrinologists and researchers from the Nuffield Department of Women’s & Reproductive Health (NDWRH) at the University...
In Brazil, climate and other human-made environmental changes threaten decades-long efforts to fight a widespread and debilitating parasitic disease. Now,...
Doctors recommend making fruits and vegetables a foundational part of the treatment of patients with hypertension. Diets high in fruits...
The interplay of a quartet of sex, marital status, education, and race is linked to an 18 year lifespan gap...
If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way...
