Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce...
A medication for high cholesterol can drastically cut “forever chemicals” (PFAS)—associated with an increased risk of cancer and banned in...
Consistent evidence shows that higher exposure to ultra-processed foods is associated with an increased risk of 32 damaging health outcomes...
There lies a paradox in sleep. Its apparent tranquility juxtaposes with the brain’s bustling activity. The night is still, but...
An analysis of 430,000 adults in the U.S. found that using cannabis, most commonly through smoking, eating, or vaporizing it,...
Combined exposure of the skin to cigarette smoke and UV rays could lead to faster premature aging, according to a...
People who are diagnosed with head and neck cancer often receive a standard type of chemotherapy as part of their...
The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy,...
Physician-researcher Joyce Asseler and gynecologist Norah van Mello examined the ovarian tissue of transgender people who had their ovaries removed...
While reducing salt intake has been the focus of dietary advice to control high blood pressure (hypertension), a new study...
Researchers at the Central Institute of Mental Health have taken increasing social isolation as an opportunity to examine the relevance...
Kale fans can rest easy knowing pesticides used to grow the hearty greens are unlikely to end up in their...
