When we recycle electronic devices we can no longer use, we expect to make the most out of the precious natural resources that went into building them. But electronic waste is notoriously difficult to recycle because it’s hard to separate the different metals in the waste from each other.
Scientists have now found a way of selectively capturing metals from a waste stream using spent brewer’s yeast, the same beer byproduct that goes into Marmite. Not only that: the yeast can be reused, making the process even more eco-friendly.
“Electronic waste is difficult to recycle because it is very heterogeneous,” said Dr. Klemens Kremser of the University of Natural Resources and Life Sciences, Vienna, corresponding author of the article in Frontiers in Bioengineering and Biotechnology.
“Getting the metals in solution is a first step, but the selective recovery of the metals remains a challenge. Compared to processes such as chemical precipitation, biosorption using spent brewer’s yeast presents a cheap and environmentally friendly approach.”
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Several options already exist for separating out the different component metals of electronic waste, including other biosorbents—biological materials that can be used to soak up pollution. However, they all have significant downsides. For instance, chemical precipitation produces contaminated slag, while biochar—a biosorbent that is similar to charcoal—is difficult to separate from wastewater.
So the scientists turned to brewer’s yeast. Because leftover brewer’s yeast is a common byproduct of beer brewing, it’s cheap and widely available.
The scientists acquired 20 liters of spent brewer’s yeast, separated the biomass from leftover brewing residues, and dried out the biomass. Electrostatic interactions on the surface of the yeast allow metal ions to stick to that surface—a process called adsorption. Changing the pH of this solution alters the interactions, which can allow the yeast to adsorb more or different metal ions, depending on the contents of the solution and the specific pH.
The scientists chose to test the yeast biomass against zinc, aluminum, copper, and nickel, economically important metals. The scientists tested each metal solution at a range of different pHs and temperatures, to gauge whether it was possible to increase the strength of the interactions and recover more metal. The scientists also tested the yeast against a real polymetallic waste stream.
“Using waste biomass for metal recovery is not a completely new process, but the selectivity of biosorption processes is a key factor for efficient metal recovery from polymetallic waste streams,” said Anna Sieber, Ph.D. fellow of K1-MET, an Austrian metallurgical research center, and first author of the article.
“We demonstrated high metal recovery rates from a complex metal solution using an environmentally friendly and cheap biomass. Yeast biomass is considered a safe organism, and the demonstrated reusability of the biomass makes it an economically feasible approach.”
Reduce, reuse, recycle
The scientists were able to recover more than 50% of aluminum, more than 40% of copper, and more than 70% of zinc from the test metal solutions. Over 50% of copper and over 90% of zinc were
