Replacing 50% of meat and milk products with plant-based alternatives by 2050 can reduce agriculture and land use related greenhouse...
A research team led by Prof. Xie Zhouqing and Prof. Le Fange from the University of Science and Technology of...
For most of us, Antarctic sea ice is an abstraction—something far away we may have seen on a documentary. But...
As global temperatures continue to reach all-time highs and discussions intensify about ways to mitigate the adverse effects of climate...
Each year, exposure to airborne particulate matter known as PM2.5 (particles with a diameter smaller than 2.5 micrometers) leads to...
Despite strong promotion of the green growth perspective by a variety of policymakers and international institutions, a new article led...
Using geological samples from the Ythan Estuary in Scotland, scientists have identified a melting ice sheet as the probable trigger...
Earth’s land masses have a higher chance of becoming wetter than drier as temperatures rise. In a new study, researchers...
Rivers are warming and losing oxygen faster than oceans, according to a Penn State-led study published in the journal Nature...
A new climate study led by scientists at the University Miami Rosenstiel School of Marine, Atmospheric, and Earth Science found...
A new study updates the planetary boundary framework and shows human activities are increasingly impacting the planet and, thereby, increasing...
While cars, airplanes and factories are busy spewing carbon dioxide into the atmosphere, trees spend much of their time absorbing...
