Next time you’re tempted to raid the pantry for snacks loaded with saturated fat—especially in winter—you might want to consider...
A study by University of California, Riverside, scientists has found that two toxic chemicals can form when the main ingredient...
Many immigrant women in the U.S. work in jobs that may expose them to chemicals linked to breast cancer, according...
In early 2024, central Ohio faced one of its worst tornado seasons in history—66 confirmed tornadoes in less than five...
Amid the preparatory discussions for COP30, which also involve health-related topics, a study contributes to our understanding of the relationship...
A first-of-its-kind clinical study shows that offering modest monthly grocery cards for produce leads to improvements in blood pressure compared...
Helping children develop a green thumb could have lifelong health benefits, including preventing cancer, according to new work from a...
Previous studies have reported that a high consumption of ultra-processed foods is associated with an increased risk of developing cardiovascular...
Two types of industrially processed hard fats, widely used in everyday foods such as bakery products, margarines and spreads, are...
Impostor participants threaten the integrity of health research, and by extension, the policies and clinical decisions built on it, warn...
Large language models (LLMs) can store and recall vast quantities of medical information, but their ability to process this information...
The surface of the lungs is covered with a fluid that increases their deformability. This fluid has the greatest effect...
