Rats and other rodents and pests can make great archivists.
That’s because they forage food and build dens, storing fabric, paper, animal bones, plant remains and other materials under floorboards, behind walls and in attics, crawl spaces and wells. There, these materials might dry out and remain undisturbed for hundreds of years.
By analyzing the materials in these nests, archaeologists like me can learn more about the people who once lived nearby.
I studied a rat nest that was used by generations of rats over several decades and was found under the floorboards in the attic of the historic home at Bartram’s Garden in southwest Philadelphia. In 1728, Quaker farmer and naturalist John Bartram began to plant his garden, which is considered the oldest botanic garden in North America. I studied thousands of plants collected by rats and learned how the Bartram family used these plants for food, medicine, trade and study.
A view of the Bartram family’s historic stone home.
Magpieturtle/Wikimedia Commons, CC BY
A 200-year-old nest
Rat nests are common in historic structures, particularly homes like Bartram’s that contained kitchens and buildings that were used for food storage, such as cellars.
Bartram collected plants from around eastern North America along with those sent to him by naturalists in Europe. His sons, John Jr. and William, and later his granddaughter Ann Bartram Carr, continued to expand the garden, which gained international fame during the 18th and 19th centuries.
The rat nest was discovered during historic preservation work at the Bartram home in 1977. My analysis of the materials in the nest indicates that it was formed in the late 18th and early 19th century. The materials are representative of the plants rodents would have been foraging from the Bartram home and garden.
The plants I identified weren’t restricted to those sold by the Bartram family as a part of their nursery business. Nor were they limited to plants that were traded between naturalists hoping to learn more about the flora of the American Colonies. They included crops such as wheat, buckwheat, corn, parsnips and beans grown by the family to feed themselves; herbs such as lemongrass, basil and mint used for medicine by the family; and many wild and weedy plants – for example, brambles, corn cockle, and broom and needle grasses – that were not intentionally grown by the Bartrams but were nonetheless collected by the rats on the property.
Materials from the rat nest in the process of being sorted by the author, including hickory, walnuts, acorns, corn and peanuts.
Alexandria Mitchem Hansen, CC BY-NC-SA
By studying the plants foraged by these rats, I learned not only about the important scientific and commercial plants in the garden, but also about the food and medicine the family were eating and using, including imported snacks such as peanuts and Brazil…
