Climate change does not stop at grapevines. Too much sun means that the bouquet of German Riesling wines becomes dominated...
The Atlantic surf clam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips,...
by Friederike Gawlik, Leibniz-Institut für Naturstoff-Forschung und Infektionsbiologie – Hans-Knöll-Institut (Leibniz-HKI) An international research team has investigated the biosynthesis of...
According to a research team led by paleontologists from the University of Vienna, the net-like leaf veining typical for today’s...
The blue antelope (Hippotragus leucophaeus) was an African antelope with a bluish-gray pelt related to the sable and the roan...
University of North Carolina at Chapel Hill researchers have discovered that tardigrades—microscopic animals famed for surviving harsh extremes—have an unusual...
Recent research by the University of New Mexico alumnus Melanie Kazenel and colleagues predicts climate change will reshape bee communities...
The global food crisis is increasing due to rapid population growth and declining food productivity from climate change. Moreover, today’s...
Paleontologists from Flinders University have described three unusual new species of giant fossil kangaroo from Australia and New Guinea, finding...
The rise of RNA viruses like SARS-CoV-2 highlights the need for new ways to fight them. RNA-targeting tools like CRISPR/Cas13...
Mother Nature is an artist, but her craft of creating animal faces requires more than a paintbrush and palette. Such...
A deep dive into macroalgae genetics has uncovered the genetic underpinnings that enabled macroalgae, or “seaweed,” to evolve multicellularity. Three...
