As the world’s population increases, cultivated or lab-grown meat—animal muscle and fat cells grown in laboratory conditions—has emerged as a...
Spray on coatings for grapes in the vineyard have promise in preventing off flavors in wines that result from contact...
What are the origins of wings and tails in birds? This is one of the key questions in the evolution...
A team of researchers at the University of Kentucky and Cincinnati Children’s Hospital is delving deeper into the science behind...
Scientists have unexpectedly discovered that the weakened form of the bacteria Coxiella burnetii (C. burnetii) not typically known to cause...
In a study published in the journal Science, a team of scientists report that a tiny and seemingly innocuous invasive...
A valuable molecule sourced from the soapbark tree and used as a key ingredient in vaccines, has been replicated in...
It has long been known that agricultural pesticides are one of the greatest threats to bees and other essential pollinators....
River regulation, invasive animal and plant species, global climate change, and pollution—humans are severely impacting the ecosystems of rivers and...
Colorful flowers, and the insects and birds that fly among their dazzling displays, are a joy of nature. But how...
Cellular agriculture—the production of meat from cells grown in bioreactors rather than harvested from farm animals—is taking leaps in technology...
Seagrasses provide the foundation of one of the most highly biodiverse, yet vulnerable, coastal marine ecosystems globally. They arose in...
