Bacteria of the genus Shigella, closely related to the well-known Escherichia coli, are the second most common cause of fatal...
Researchers from A*STAR’s Genome Institute of Singapore (GIS) have found an innovative approach to sequencing single-cell ribonucleic acid (RNA) to...
The future of global food production is under threat as temperature rises will impact farmers’ physical capacity to work, a...
Biomedical engineers at Duke University have developed a new method to improve the effectiveness of machine learning models. By pairing...
Scientists working on biological design should focus on the idiosyncrasies of biological systems over optimization, according to new research. In...
Life on Earth runs on a 24-hour cycle as the planet turns. Animals and plants have built-in circadian clocks that...
An international team of researchers has uncovered a remarkable genetic phenomenon in lycophytes, which are similar to ferns and among...
You may have heard about the gut microbiome and its influence on a person’s overall health and well-being. It turns...
Monterey Bay Aquarium researchers strengthen the link between sea otters and long-term health of California kelp forests in a new...
Researchers at Karolinska Institutet in Sweden have used DNA origami, the art of folding DNA into desired structures, to show...
If you hate the rain, you have something in common with wolf spiders. Researchers at the University of Cincinnati have...
Southern Africa contains the vast majority of the world’s remaining populations of both black and white rhinoceroses (80% and 92%,...
