The Salish Sea—the inland coastal waters of Washington and British Columbia—is home to two unique populations of fish-eating orcas, the...
A research team of scientists from Freie Universität Berlin and Princeton University has provided insights into the origins of complete...
Integrating artificial intelligence into today’s environmental control systems could reduce energy consumption for indoor agriculture by 25%—potentially helping to feed...
Around the world, research on climate change and agriculture has revealed a complex two-way relationship. Global agriculture is a major...
A decade ago, Raquel Espin Palazon discovered that inflammatory signaling pathways must switch on for embryos to produce blood stem...
Eighty-eight years ago today, the last of the Tasmanian tigers, also known as the Thylacine, died in the Beaumaris Zoo...
Every cell in our body contains the same DNA, yet liver cells are different from brain cells, and skin cells...
In a study published in the Proceedings of the National Academy of Sciences, a research group led by Prof. Du...
A team led by scientists at the Department of Energy’s Oak Ridge National Laboratory identified and successfully demonstrated a new...
Scientists at La Trobe University have discovered a new antibody-like molecule that could be used in therapy to prevent infection...
A widely used disinfectant worldwide, chloroxylenol, has been associated with eco-toxicological threats in water environments due to its relatively high...
Scientists have solved a decade-long question about the mechanism that preserves the centromere, the hub that ensures DNA divides correctly...
