Sorghum, often relegated to animal feed in developed countries, boasts significant nutritional potential that remains largely untapped for human consumption....
Malaria kills over 600,000 people a year, and as the climate warms, the potential range of the disease is growing....
Red deer may become less sociable as they grow old to reduce the risk of picking up diseases, while older...
A new study by researchers at the UT sheds light on historical changes in the amount of water humanity consumes...
For the first time, scientists have used data from weather radar not to track storms, but to count birds as...
New research from the University of Oxford has revealed that species that are more social live longer and produce offspring...
New Zealand’s native stoneflies have changed color in response to human-driven environmental changes, new research shows. Just published in the...
Apomixis is a form of asexual reproduction that allows hybrid rice to propagate by seeds. Recently, a collaborative research team...
Forty years ago, a postdoctoral researcher named James McGrath who would go on to spend more than three decades as...
Using two specialized microscopes invented at the Marine Biological Laboratory (MBL), a team of researchers from Japan and the MBL...
For the first time ever, a team including several UC Santa Cruz scientists have directly measured the behavioral responses of...
Understanding animal emotions has been a long-running question at the forefront of welfare studies, but a University of Mississippi professor’s...
