Rice University’s Peter Wolynes and his research team have unveiled a breakthrough in understanding how specific genetic sequences, known as...
A deadly strain of cholera bacteria that emerged in Indonesia back in 1961 continues to spread widely to this day,...
Researchers at Istituto Italiano di Tecnologia (IIT-Italian Institute of Technology) in collaboration with the University of Freiburg have developed a...
Scientists Geoffrey Hawtin and Cary Fowler, who on Thursday received the prestigious World Food Prize for “their work to preserve...
Historical changes in pig farming led to the global spread of Salmonella, resistant to antibiotics—a new international study led by...
Bilbies bred in a sanctuary in Dubbo have provided researchers with vital clues about how they would fare in temperate...
A joint research team led by Dr. Akira Kunitomi, a former postdoctoral fellow at CiRA (currently a researcher at the...
Scientists have discovered bioluminescence is actually pretty common among deep-sea shrimp, with a new study identifying 157 species that are...
A research team led by the Hong Kong University of Science and Technology (HKUST) has discovered how carboxysomes—carbon-fixing structures found...
Although you may not appreciate them, or have even heard of them, throughout your body, countless microscopic machines called spliceosomes...
A research team has uncovered a novel regulator governing how cells respond to mechanical cues. Their findings appear in Nature...
Mantis shrimp are small creatures known for their superlatives. Their eyes have 12 to 16 different color receptors versus our...
