Japanese lizard beetle larvae feed on yeast injected from their mothers’ abdomens into the bamboo stems they are growing in....
New findings of amber in the site of Ariño in Teruel (Spain) have enabled the reconstruction of a swampy paleoenvironment...
Canadian and American researchers have discovered a new mechanism by which membrane vesicles are made. These self-contained nanoparticles trap proteins,...
When it comes to motherhood, orangutans are animals of distinction. An orangutan mother will stay in close contact with her...
Green is a color that is almost universally associated with plants—for good reason. The green pigment chlorophyll is essential to...
Interest in vertical farming is growing worldwide. This method of cultivation offers great advantages: local, fresh production that is possible...
Most birds aren’t as colorful as parrots or peacocks. But if you look beyond the feathers, bright colors on birds...
Rice is the main food staple for more than half of the global population, and as the population grows, demand...
by Emma H. Tobin Not all two-legged dinosaurs were like the lumbering Tyrannosaurus rex. An analysis of dinosaur tracks from...
Rove beetles are among the chemists of the insect world, concocting noxious compounds within their bodies that are weaponized to...
On a moonless summer night in Hawaii, krill, fish and crabs swirl through a beam of light as two researchers...
Microscopic algae are responsible for half of the global atmospheric carbon fixed from the atmosphere through photosynthesis, and may be...
