For the first time, RIPE researchers have proven that multigene bioengineering of photosynthesis increases the yield of a major food...
They might not get as much attention as the Amazon Rainforest or the Great Barrier Reef, but the mountains of...
Arabidopsis thaliana belongs to the crucifer family and serves researchers around the world as a common model organism that allows...
Museum collections indicate bees increasingly stressed by changes in climate over the past 100 years
Scientists from Imperial College London and the Natural History Museum today published two concurrent papers analyzing UK bumblebee populations. The...
We do it every day but barely give it a thought: chewing our food. But the “simple” process of masticating...
On the hottest summer days, you may find yourself dozing off in the middle of the day. In some parts...
Researchers at UCLA have created an edible particle that helps make lab-grown meat, known as cultured meat, with more natural...
Scientists studying a COVID-19 coronavirus enzyme at temperatures ranging from frosty to human-body warm discovered subtle structural shifts that offer...
A light-based, food sanitization technique successfully eliminated multiple harmful pathogens in a new study carried out by Penn State researchers....
Cryopreserving tissues and organs without damaging them requires a delicate dance through the principles of thermodynamics. Carnegie Mellon University’s Biothermal...
Deep molecular analysis of the bone marrow microenvironment reveals that the cells regulating blood stem cell maintenance are more diverse...
Proteins constitute principal building blocks in all living organisms. They are often described as the workers of the cell, where...
